How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Dried Lime?

You need 8 ingredients. The key ingredients include: 2 tablespoons oil, 1 large leg of lamb, cut in medium pieces, 8 large onions, peeled,washed and finely chopped, 8 dried limes, and more.

Is Lamb With Dried Lime suitable as meat & poultry?

Yes, Lamb With Dried Lime falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb With Dried Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Dried Lime Recipe

Name: Lamb With Dried Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 large leg of lamb, cut in medium pieces; 8 large onions, peeled,washed and finely chopped; 8 dried limes; 1 teaspoon black pepper; 1 maggi vegetable stock cube, with onion; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped fresh mint leaves

Try this homemade Lamb With Dried Lime recipe the whole family will love. Made with oil, lamb, onions and limes. Easy step-by-step instructions included.

This Lamb With Dried Lime relies on simple, everyday ingredients such as oil, dried limes, black pepper and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil
1 large leg of lamb, cut in medium pieces
8 large onions, peeled,washed and finely chopped
8 dried limes
1 teaspoon black pepper
1 maggi vegetable stock cube, with onion
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lamb With Dried Lime

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions