How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Dried Lime?

You need 8 ingredients. The key ingredients include: 2 tablespoons oil, 1 large leg of lamb, cut in medium pieces, 8 large onions, peeled,washed and finely chopped, 8 dried limes, and more.

Is Lamb With Dried Lime suitable as meat & poultry?

Yes, Lamb With Dried Lime falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb With Dried Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Dried Lime Recipe

Name: Lamb With Dried Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 large leg of lamb, cut in medium pieces; 8 large onions, peeled,washed and finely chopped; 8 dried limes; 1 teaspoon black pepper; 1 maggi vegetable stock cube, with onion; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped fresh mint leaves

Lamb With Dried Lime – a delicious recipe with oil, lamb, onions, limes, black pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil
1 large leg of lamb, cut in medium pieces
8 large onions, peeled,washed and finely chopped
8 dried limes
1 teaspoon black pepper
1 maggi vegetable stock cube, with onion
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb With Dried Lime

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