Dried Liver Treats

1. 1

   Rinse liver in cool water.

2. 2

   Fill a large pot with water and bring to a boil.

3. 3

   Add liver and garlic to boiling water.

4. 4

   Simmer for 1/2 to 3/4 hours until well done.

5. 5

   Allow liver to cool. (Discard garlic).

6. 6

   Cut liver into 1/2 inch cubes.

7. 7

   Spread on a foil lined cookie sheet.

8. 8

   Bake at 250 F for a minimum of 2 hours.

9. 9

   Liver is done when dry to touch and has shrunk to approximately 1/4 inch cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.