Lime Jello Salad

1. 1

   Put 1 package jello in a small bowl with 2 cups hot water and stir.

2. 2

   Do the second package of jello the same way in another bowl.

3. 3

   Let each bowl of jello start to jell.

4. 4

   Have the cream cheese at room temperature.

5. 5

   Add carrots, pineapple, apple, pecans and salt to the first bowl of jello.

6. 6

   Put cheese into second bowl of jello, whip until very creamy.

7. 7

   Pour this bowl of jello mixture on top of the first bowl of jello.

8. 8

   Chill until firm and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.