Lime Jello Fluff Pie – a delicious recipe with sugar, boiling water, frozen limeade, cold water, cream cheese, topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Stir gelatin and sugar into boiling water until dissolved. Add Limeade and cold water stirring to dissolve.", "In large bowl, beat cream cheese until smooth. Beat in about 1/4 cup gelatin mixture one tablespoon at a time until creamy. Slowly add rest of gelatin mixture beating constantly to keep smooth.", "Chill until very thick (60 - 75 minutes); stir occasionally.", "Prepare crust while filling is chilling. Melt butter in sauce pan. Butter a 9-inch pie plate. Combine cereal crumbs and brown sugar. Stir into butter.", "Press mixture evenly into bottom and sides of pie pan. Bake 10 minutes at 350u00b0F and cool.", "Prepare whipped topping according to package directions omitting vanilla. Stir into thickened gelatin until smooth. Chill until mixture mounds (about 30-40 minutes).", "Pour into cooled crust. Chill at least 3 hours.", "Prep time and cook time does not include ""chill"" time."]
1545
kcal
Calories
87
g
Fat
178
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (3 ounce) package lime Jell-O gelatin, 1/4 cup sugar, 1 cup boiling water, 1/4 cup frozen limeade concentrate (undiluted), and more.
Yes, Lime Jello Fluff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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