How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Jello Fluff Pie?

You need 10 ingredients. The key ingredients include: 1 (3 ounce) package lime Jell-O gelatin, 1/4 cup sugar, 1 cup boiling water, 1/4 cup frozen limeade concentrate (undiluted), and more.

Is Lime Jello Fluff Pie suitable as baking & desserts?

Yes, Lime Jello Fluff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lime Jello Fluff Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Jello Fluff Pie Recipe

Name: Lime Jello Fluff Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lime Jell-O gelatin; 1/4 cup sugar; 1 cup boiling water; 1/4 cup frozen limeade concentrate (undiluted); 2/3 cup cold water; 1 (8 ounce) package cream cheese (softened); 1 1/2 ounces whipped topping (such as DreamWhip); 6 tablespoons butter; 4 cups Rice Chex (crushed to 1 1/4 cup); 1/4 cup packed brown sugar

Bake this irresistible Lime Jello Fluff Pie at home. Made with sugar, boiling water, frozen limeade and cold water. Easy step-by-step instructions inclu…

This Lime Jello Fluff Pie relies on simple, everyday ingredients such as sugar, boiling water, cold water and butter. It comes together quickly and makes 4 servings, at about 1545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lime Jello Fluff Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1545

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lime Jello Fluff Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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