Everything But The Kitchen Sink Oatmeal Cookies Recipe

Name: Everything But The Kitchen Sink Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup salted butter, softened; 3/4 cup brown sugar, firmly packed (I used light and dark brown sugar); 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon allspice; 3 cups oats (I used 1 cup quick oats & 2 cups old fashioned oats); 1/2 cup golden raisin; 1 (5 ounce) bag dried mixed berries (mine contained cherries and blueberries); 1/2 cup banana chips, crushed (optional) or 1 mashed banana (optional); 1/2 cup white chocolate chips (optional); 1/2 cup dried cranberries; 1/2 cup pecans, chopped fine

Servings: persons

3/4 cup salted butter, softened
3/4 cup brown sugar, firmly packed (I used light and dark brown sugar)
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon allspice
3 cups oats (I used 1 cup quick oats & 2 cups old fashioned oats)
1/2 cup golden raisin
1 (5 ounce) bag dried mixed berries (mine contained cherries and blueberries)
1/2 cup banana chips, crushed (optional) or 1 mashed banana (optional)
1/2 cup white chocolate chips (optional)
1/2 cup dried cranberries
1/2 cup pecans, chopped fine

1
Heat oven to 350 degrees Fahrenheit.
2
In a large bowl, beat butter, brown sugar and granulated sugar on medium speed of electric mixer until creamy.
3
Add eggs and vanilla; beat well.
4
Add flour, baking soda, salt, cinnamon, and allspice; mix well.
5
Add oats, raisins, dried berries, banana chips, white chocolate chips, and pecans. Mix well.
6
Drop dough by rounded tablespoonfuls onto cookie sheet lined with parchment paper.
7
Bake 10 to 15 minutes.
8
Cool cookies for one minute on the cookie sheet.
9
Remove cookies to a wire rack to cool completely.

1300

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup salted butter, softened, 3/4 cup brown sugar, firmly packed (I used light and dark brown sugar), 1/2 cup granulated sugar, 2 large eggs, and more.

Yes, Everything But The Kitchen Sink Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everything But The Kitchen Sink Oatmeal Cookies

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