How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Everything But The Kitchen Sink Oatmeal Cookies?

You need 17 ingredients. The key ingredients include: 3/4 cup salted butter, softened, 3/4 cup brown sugar, firmly packed (I used light and dark brown sugar), 1/2 cup granulated sugar, 2 large eggs, and more.

Is Everything But The Kitchen Sink Oatmeal Cookies suitable as baking & desserts?

Yes, Everything But The Kitchen Sink Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Everything But The Kitchen Sink Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everything But The Kitchen Sink Oatmeal Cookies

Name: Everything But The Kitchen Sink Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup salted butter, softened; 3/4 cup brown sugar, firmly packed (I used light and dark brown sugar); 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon allspice; 3 cups oats (I used 1 cup quick oats & 2 cups old fashioned oats); 1/2 cup golden raisin; 1 (5 ounce) bag dried mixed berries (mine contained cherries and blueberries); 1/2 cup banana chips, crushed (optional) or 1 mashed banana (optional); 1/2 cup white chocolate chips (optional); 1/2 cup dried cranberries; 1/2 cup pecans, chopped fine

Start your day right with this Everything But The Kitchen Sink Oatmeal Cookies recipe. Made with butter, brown sugar, granulated sugar and eggs. Easy st…

This Everything But The Kitchen Sink Oatmeal Cookies relies on simple, everyday ingredients such as salted butter, softened, granulated sugar, large eggs and vanilla. It comes together quickly and makes 4 servings, at about 1300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Everything But The Kitchen Sink Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1300

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Everything But The Kitchen Sink Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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