How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Orange Chiffon Pie?

You need 12 ingredients. The key ingredients include: CRUST, 2 cups flaked coconut, 1/4 cup butter, melted, FILLING, and more.

Is Mandarin Orange Chiffon Pie suitable as baking & desserts?

Yes, Mandarin Orange Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mandarin Orange Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Orange Chiffon Pie Recipe

Name: Mandarin Orange Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 cups flaked coconut; 1/4 cup butter, melted; FILLING; 1 (85 g) package orange jelly powder; 1/4 cup sugar; 1 cup water, boiling; 2 tablespoons frozen orange juice concentrate; 2 tablespoons lemon juice; 2 teaspoons orange rind, grated; 4 cups vanilla ice cream; 1 (10 ounce) can mandarin orange segments, well drained & coarsely chopped

Mandarin Orange Chiffon Pie

Eats Now Editorial Team · 1402 kcal · Baking & Desserts

Mandarin Orange Chiffon Pie – a delicious recipe with flaked coconut, butter, FILLING, orange jelly powder, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mandarin Orange Chiffon Pie

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