Lime Grilled Chicken Caesar Salad

1. 1

   In a shallow baking pan, arrange chicken and pour mesquite-lime marinade over all. Cover and place in the refrigerator to marinate for 1/2 hour before grilling.

2. 2

   Preheat a charcoal or gas grill to medium high heat.

3. 3

   Grill chicken breasts for approximately 15 minutes on each side, or until meat is cooked through and is no longer pink inside. Remove from heat, cool and slice into strips.

4. 4

   In a large bowl, toss together the lettuce, tomato, onion, pepper, cheese, croutons, dressing and chicken until evenly coated. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.