How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Salad?

You need 8 ingredients. The key ingredients include: 16 ounces frozen edamame, thawed and cooked, 1 ½ cups corn, frozen, 12 red onion, diced, ½ cup sushi vinegar, and more.

Is Edamame Salad suitable as salads?

Yes, Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Salad Recipe

Name: Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen edamame, thawed and cooked; 1 ½ cups corn, frozen; 12 red onion, diced; ½ cup sushi vinegar; 1 tablespoon veg oil; 1 tablespoon wasabi powder; 1 teaspoon garlic, minced; fresh cilantro, chives

Edamame Salad – a delicious recipe with frozen edamame, corn, red onion, sushi vinegar, veg oil, wasabi powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 ounces frozen edamame, thawed and cooked
1 ½ cups corn, frozen
12 red onion, diced
½ cup sushi vinegar
1 tablespoon veg oil
1 tablespoon wasabi powder
1 teaspoon garlic, minced
fresh cilantro, chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Salads

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