How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Grilled Chicken Breast?

You need 11 ingredients. The key ingredients include: 4 -6 small boneless skinless chicken breasts, 1/4 cup fresh squeezed lime juice, 1 tablespoon white vinegar, 1/4 cup water, and more.

Is Lime Grilled Chicken Breast suitable as meat & poultry?

Yes, Lime Grilled Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lime Grilled Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Grilled Chicken Breast Recipe

Name: Lime Grilled Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 small boneless skinless chicken breasts; 1/4 cup fresh squeezed lime juice; 1 tablespoon white vinegar; 1/4 cup water; 1/3 cup olive oil; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh garlic (about 4 large cloves); 1 thinly sliced jalapeno (de-seed if you prefer a milder spice); 1 teaspoon cumin powder; 1 teaspoon salt; 1/2 teaspoon black pepper

Try this homemade Lime Grilled Chicken Breast recipe the whole family will love. Made with chicken breasts, fresh squeezed lime juice, white vinegar and…

This Lime Grilled Chicken Breast relies on simple, everyday ingredients such as fresh squeezed lime juice, white vinegar, water and olive oil. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lime Grilled Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions