Lime Grilled Chicken Breast Recipe

Name: Lime Grilled Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 small boneless skinless chicken breasts; 1/4 cup fresh squeezed lime juice; 1 tablespoon white vinegar; 1/4 cup water; 1/3 cup olive oil; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh garlic (about 4 large cloves); 1 thinly sliced jalapeno (de-seed if you prefer a milder spice); 1 teaspoon cumin powder; 1 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

4 -6 small boneless skinless chicken breasts
1/4 cup fresh squeezed lime juice
1 tablespoon white vinegar
1/4 cup water
1/3 cup olive oil
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh garlic (about 4 large cloves)
1 thinly sliced jalapeno (de-seed if you prefer a milder spice)
1 teaspoon cumin powder
1 teaspoon salt
1/2 teaspoon black pepper

1
Mix all ingredients except chicken in plastic bag.
2
Add chicken, marinate in refrigerator 4-8 hours.
3
Grill or broil approximately 6 minutes per side (or until juices run clear), turning and basting with marinade least twice.
4
Slice and serve over rice or salad.
5
Optional: Reserve approximately 1/4c of marinade before adding chicken, and use as salad dressing.
6
Side note: We love this over a green salad with avocadoes, tomatoes, grated monterrey jack cheese, and fried corn tortilla strips.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 small boneless skinless chicken breasts, 1/4 cup fresh squeezed lime juice, 1 tablespoon white vinegar, 1/4 cup water, and more.

Yes, Lime Grilled Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Grilled Chicken Breast

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