Lime Ginger Ice Cream

1. 1

   ["Put 2 cups cream in sauce pan with fresh ginger. Simmer for 5 minutes and allow to cool. Then strain off ginger and reserve cream.", "Zest and then juice limes. If you prefer key limes over persian just triple to 15.", "In a mixing bowl combine all cream, milk, sugar, lime juice and zest, and salt.

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   Cover and refrigerate overnight.", "Process in your ice cream freezer and when done stir in the candied ginger.

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   Candied ginger is easy to make and much more affordable.

4. 4

   Here's the link to a recipe for making it.

5. 5

   http://www.foodnetwork.com/recipes/alton-brown/candied-ginger-recipe/index.html"]

* Per serving · 4 servings · Values may vary.

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