Lobster & Sherry Bisque

1. 1

   Melt butter, cook onion slowly.

2. 2

   Add meat and cook low heat 5 minutes.

3. 3

   I add flour and spices, blend for typically 3-4 minutes.

4. 4

   Stir in chicken broth, and 1 cup of Sherry.

5. 5

   Simmer for 15 minutes, add ready of cream and heat, but not to a boil.

6. 6

   Then before serving typically add remaining sherry and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.