Ground Beef And Twice-Baked Potato Pie Recipe

Name: Ground Beef And Twice-Baked Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/4 cup chopped onion; 1/4 cup plain breadcrumbs; 1/2 teaspoon dried sage; 1/2 teaspoon salt; 1 egg; 1 (24 ounce) package refrigerated garlic-flavor mashed potatoes; 1 cup shredded cheddar cheese; 1/4 cup chopped fresh tomato, if desired (optional); 2 slices precooked bacon, chopped, if desired (optional); 2 medium green onions, chopped, if desired (optional)

Servings: persons

1 lb lean ground beef
1/4 cup chopped onion
1/4 cup plain breadcrumbs
1/2 teaspoon dried sage
1/2 teaspoon salt
1 egg
1 (24 ounce) package refrigerated garlic-flavor mashed potatoes
1 cup shredded cheddar cheese
1/4 cup chopped fresh tomato, if desired (optional)
2 slices precooked bacon, chopped, if desired (optional)
2 medium green onions, chopped, if desired (optional)

1
Heat oven to 350 degrees F.
2
In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended.
3
Press meat mixture in bottom of ungreased 8-in square glass baking dish.
4
Spread mashed potatoes evenly over top.
5
Sprinkle with cheese.
6
Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160 degrees F.
7
Sprinkle with tomato, bacon and green onions.
8
Serve.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1/4 cup chopped onion, 1/4 cup plain breadcrumbs, 1/2 teaspoon dried sage, and more.

Yes, Ground Beef And Twice-Baked Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef And Twice-Baked Potato Pie

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