Impossibly Easy Pumpkin Cheesecake Recipe

Name: Impossibly Easy Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesecake; 1 (15 ounce) can solid-pack pumpkin; 1 (8 ounce) cream cheese, cut into 16 pieces, softened; 1/4 teaspoon vanilla; 3 eggs; 3/4 cup sugar; 1/2 cup original Bisquick baking mix; 1 1/2 teaspoons pumpkin pie spice; Topping; 1 cup sour cream; 2 tablespoons sugar; 1 teaspoon vanilla

Servings: persons

Cheesecake
1 (15 ounce) can solid-pack pumpkin
1 (8 ounce) cream cheese, cut into 16 pieces, softened
1/4 teaspoon vanilla
3 eggs
3/4 cup sugar
1/2 cup original Bisquick baking mix
1 1/2 teaspoons pumpkin pie spice
Topping
1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla

1
Heat oven to 350u00b0F Spray 9-inch glass pie plate with cooking spray.
2
In blender, place all cheesecake ingredients. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes, scraping bowl constantly.) Pour into pie plate.
3
Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool on wire rack 10 minutes.
4
Meanwhile, mix all topping ingredients. Carefully spread topping over cheesecake. Refrigerate at least 3 hours until chilled.
5
Store covered in refrigerator.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cheesecake, 1 (15 ounce) can solid-pack pumpkin, 1 (8 ounce) cream cheese, cut into 16 pieces, softened, 1/4 teaspoon vanilla, and more.

Yes, Impossibly Easy Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossibly Easy Pumpkin Cheesecake

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