Lime Fruit Salad

1. 1

   Drain fruit cocktail, reserving syrup.

2. 2

   In a saucepan, combine reserved fruit syrup, water and the lime gelatin.

3. 3

   Heat, stirring frequently, until gelatin is dissolved.

4. 4

   Gradually add hot gelatin mixture to cream cheese; beat with rotary beater until smooth. Chill until partially set (the consistency of unbeaten egg whites).

5. 5

   Beat whipping cream until soft peaks form.

6. 6

   Fold drained fruit cocktail, walnuts and whipped cream into gelatin mixture. Pour into a 3 1/2-cup mold.

7. 7

   Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.