How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad Appetizer Shells ?

You need 10 ingredients. The key ingredients include: 8 oz jumbo pasta shells, 4 cups chopped romaine lettuce, 1/2 cup fresh basil, 1 cup chopped fresh tomatoes, and more.

Is Chopped Salad Appetizer Shells suitable as salads?

Yes, Chopped Salad Appetizer Shells falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad Appetizer Shells ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad Appetizer Shells Recipe

Name: Chopped Salad Appetizer Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz jumbo pasta shells; 4 cups chopped romaine lettuce; 1/2 cup fresh basil; 1 cup chopped fresh tomatoes; 3/4 cup chopped peeled English cucumber; 3 oz. chopped mixed olives; 4 oz. best crumbled feta cheese; olive oil; balsamic vinegar; salt and pepper to taste

Fresh, crisp and full of flavor — this Chopped Salad Appetizer Shells is a must-try. Made with jumbo pasta shells, romaine lettuce, fresh basil and toma…

This Chopped Salad Appetizer Shells relies on simple, everyday ingredients such as jumbo pasta shells, chopped romaine lettuce, fresh basil and chopped fresh tomatoes. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Salad Appetizer Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions