Thai Quinoa Salad

Name: Thai Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c quinoa; 4 c veggie broth; 1 1/2 c shredded red cabbage; 1 c julienned carrots; 1/2 c cilantro chopped; 4-5 basil leaves minced; 1/2 c green onion sliced on diagonal; 1/2 c unsalted peanuts chopped; 4-6 lime wedges; Dressing:; Juice of 2 limes ( 4 tbsp); 1/4 cleanup butter; 3 tbsp tamari; 2 tbsp honey; 1 tsp sesame oil; 1 tsp evoo; Water to thin

Eats Now Editorial Team · 359 kcal · Salads

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Thai Quinoa Salad – a delicious recipe with quinoa, veggie broth, red cabbage, carrots, cilantro, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c quinoa
4 c veggie broth
1 1/2 c shredded red cabbage
1 c julienned carrots
1/2 c cilantro chopped
4-5 basil leaves minced
1/2 c green onion sliced on diagonal
1/2 c unsalted peanuts chopped
4-6 lime wedges
Dressing:
Juice of 2 limes ( 4 tbsp)
1/4 cleanup butter
3 tbsp tamari
2 tbsp honey
1 tsp sesame oil
1 tsp evoo
Water to thin

1
Bring quinoa and broth to boil, cover & simmer 15 min.
2
Remove from heat and fluff with fork.
3
Put cooled quinoa in large bowl. Add rest of ingredients and toss with dressing. Garnish with lime wedges

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c quinoa, 4 c veggie broth, 1 1/2 c shredded red cabbage, 1 c julienned carrots, and more.

Yes, Thai Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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