Lime Cucumber Pickles

1. 1

   Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight.

2. 2

   Do not use aluminum ware. Remove sliced cucumbers from lime water.

3. 3

   Discard lime water. Rinse 3 times in fresh, cold water.

4. 4

   Soak 3 hours in fresh ice water.

5. 5

   Combine vinegar, sugar, salt and mixed pickling spices in large pot.

6. 6

   Bring to a low boil, stirring until sugar dissolves. Remove syrup from heat and add sliced cucumbers.

7. 7

   Soak 5 to 6 hours or overnight.

No additional tips available.