Delicate Nut Roll Recipe Recipe

Name: Delicate Nut Roll Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Large eggs; 3/4 c. sugar; 1 teaspoon baking pwdr; 1 c. wheat germ; 1 c. finely rolled nuts; 1 1/2 c. heavy cream; 1 tbsp. sugar; 1/4 teaspoon vanilla; Powdered sugar; 3 tbsp. sugar

Servings: persons

1
Line jelly roll pan (15x10x1 inch) with waxed paper.
2
Separate Large eggs into 2 large mixing bowls.
3
Beat egg whites till stiff.
4
Beat egg yolks with same beater till thick gradually adding sugar.
5
Mix in combined baking pwdr, wheat germ and nuts, then fold into beaten egg whites.
6
Spread into jelly roll pan.
7
Bake at 350 degrees for 20 min.
8
Remove from oven and cover with dampened cloth.
9
Refrigeratein refrigerator.
10
Turn cake out onto the cloth.
11
Remove wax paper.
12
Beat cream-gradually add in 3 Tbsp.
13
sugar then vanilla and beat till stiff.
14
Spread on cake and roll gently.
15
Refrigeratein refrigerator or possibly freezer till serving time.
16
Sprinkle with powdered sugar before serving.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Large eggs, 3/4 c. sugar, 1 teaspoon baking pwdr, 1 c. wheat germ, and more.

Yes, Delicate Nut Roll Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicate Nut Roll Recipe

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