Lime & Cilantro Potatoes With Zucchini Recipe

Name: Lime & Cilantro Potatoes With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 1 small onion, finely diced; 2 teaspoons cumin seeds; 2 garlic cloves, crushed; 1 teaspoon fresh ginger, finely grated; ½ teaspoon turmeric; 1 14 lbs potatoes, cut into thick matchsticks and boiled until soft; ½ cup hot water; 1 zucchini, cut into thick matchsticks and boiled; 2 plum tomatoes, finely chopped; ½ teaspoon garam masala; ¼ cup fresh cilantro, chopped; 2 tablespoons fresh mint leaves, chopped; 1 lime, juice and finely grated zest; salt

Servings: persons

1 tablespoon sunflower oil
1 small onion, finely diced
2 teaspoons cumin seeds
2 garlic cloves, crushed
1 teaspoon fresh ginger, finely grated
½ teaspoon turmeric
1 14 lbs potatoes, cut into thick matchsticks and boiled until soft
½ cup hot water
1 zucchini, cut into thick matchsticks and boiled
2 plum tomatoes, finely chopped
½ teaspoon garam masala
¼ cup fresh cilantro, chopped
2 tablespoons fresh mint leaves, chopped
1 lime, juice and finely grated zest
salt

1
Heat the oil in a large nonstick wok or frying pan and add the onion.
2
Stir-fry over medium heat for 5-6 minutes until softed.
3
Add the cumin seeds, garlic, ginger and turmeric.
4
Stir-fry for 2-3 minutes and then add the potatoes and the water.
5
Cook over high heat for 3-4 minutes.
6
then stir in the zucchini, tomatoes and garam masala.
7
Stir and cook on high for 3-4 minutes, remove from heat, and stir in the chopped herbs and the lime zest and juice.
8
Season well and serve immediately.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 1 small onion, finely diced, 2 teaspoons cumin seeds, 2 garlic cloves, crushed, and more.

Yes, Lime & Cilantro Potatoes With Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime & Cilantro Potatoes With Zucchini

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