Farmers Market Ratatouille Recipe

Name: Farmers Market Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of diced eggplants, approximately 1 large (dice to about 1/2-inch size); 1 teaspoon salt; 2 tablespoons olive oil; 1 cup chopped onion (chop coarsely); 2 large garlic cloves, minced; 1 large yellow squash, diced to about 1/2-inch size (2 to 2-1/2 cups); 1 large zucchini, diced to about 1/2-inch size (2 to 2-1/2 cups); 1/2 cup chopped green bell pepper; 2 cups chopped fresh tomatoes (chop coarsely); 1 (14 1/2 ounce) can whole tomatoes; 2 tablespoons tomato paste; 1 tablespoon chopped fresh basil (or 1 t. dried); 1/2 teaspoon crushed red pepper flakes; 1 1/2 teaspoons chopped fresh oregano (or 1/2 t. dried); salt and freshly ground pepper, to taste

Servings: persons

4 cups of diced eggplants, approximately 1 large (dice to about 1/2-inch size)
1 teaspoon salt
2 tablespoons olive oil
1 cup chopped onion (chop coarsely)
2 large garlic cloves, minced
1 large yellow squash, diced to about 1/2-inch size (2 to 2-1/2 cups)
1 large zucchini, diced to about 1/2-inch size (2 to 2-1/2 cups)
1/2 cup chopped green bell pepper
2 cups chopped fresh tomatoes (chop coarsely)
1 (14 1/2 ounce) can whole tomatoes
2 tablespoons tomato paste
1 tablespoon chopped fresh basil (or 1 t. dried)
1/2 teaspoon crushed red pepper flakes
1 1/2 teaspoons chopped fresh oregano (or 1/2 t. dried)
salt and freshly ground pepper, to taste

1
Lay the diced eggplant out on a cutting board and sprinkle with 1 t. of salt. Let sit for 10 minutes, then rinse away the salt and pat eggplant dry with paper towels.
2
Heal olive oil in a large skillet or Dutch oven over medium heat. Add onion and cook for 3-4 minutes until almost translucent, then add garlic and cook for another minute or so, until onions are soft.
3
Add in eggplant, yellow squash, zucchini, bell pepper, and fresh tomatoes; stir to combine thoroughly. Add canned tomatoes (including liquid), breaking tomatoes up with a wooden spoon. Stir in tomato paste, herbs, and seasonings. Simmer, uncovered, over medium heat for about 20 to 25 minutes, until all the vegetables are tender and the liquid has reduced slightly.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups of diced eggplants, approximately 1 large (dice to about 1/2-inch size), 1 teaspoon salt, 2 tablespoons olive oil, 1 cup chopped onion (chop coarsely), and more.

Yes, Farmers Market Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmers Market Ratatouille

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