Lime-Cilantro Pork Tacos Recipe

Name: Lime-Cilantro Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, trimmed and cut into thin strips; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 teaspoons olive oil; 1 1/2 cups thinly sliced onions; 1 small jalapeno pepper, seeded and chopped; 1/2 cup reduced-sodium fat-free chicken broth; 1/2 cup chopped plum tomato; 3 tablespoons chopped cilantro; 2 1/2 tablespoons fresh lime juice; 8 (6 inch) flour tortillas

Servings: persons

1 lb pork tenderloin, trimmed and cut into thin strips
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons olive oil
1 1/2 cups thinly sliced onions
1 small jalapeno pepper, seeded and chopped
1/2 cup reduced-sodium fat-free chicken broth
1/2 cup chopped plum tomato
3 tablespoons chopped cilantro
2 1/2 tablespoons fresh lime juice
8 (6 inch) flour tortillas

1
Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add oil to pan.
2
Add pork, and saute 4 minutes or until browned Remove pork from pan; place in a bowl. Add onion and jalapeno to pan. Add broth; reduce heat, and simmer for 1 minute, scraping pan to loosen browned bits. Stir in tomato; simmer 2 minutes.
3
Return pork and accumulated juices to pan. Stir in cilantro and lime juice; cook 1 minute or until pork in done.
4
Heat tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.

1126

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pork tenderloin, trimmed and cut into thin strips, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 2 teaspoons olive oil, and more.

Yes, Lime-Cilantro Pork Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Cilantro Pork Tacos

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