Veggie And Quinoa Stuffed Acorn Squash

1. 1

   Bake acorn squashes in a 350 degree preheated oven face down in a baking dish filled with about an inch of water for 30 minutes.

2. 2

   While squash is baking, add quinoa and water to a saucepan and simmer for 15 minutes.

3. 3

   After 15 minutes, remove quinoa from heat and fluff with a fork.

4. 4

   Put veggies in a microwave safe dish, sprinkle with water, and cook for 1 minute.

5. 5

   Mix veggies, margarine/butter, chili powder and quinoa.

6. 6

   When squash is finished baking, stuff squash with quinoa and veggie mixture.

7. 7

   Place in a clean baking dish, cover with foil, and return to oven for another 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.