Rutabaga Soup

1. 1

   Put all the ingredients except the rice into a pot and bring to a boil; add the rice, cover and lower the heat; simmer until vegetables are very soft, about 50 minutes.

2. 2

   In batches, puree the cooked mixture in a food processor until very, very smooth; return to a storage container, add salt and pepper to taste and refrigerate overnight.

3. 3

   Reheat gently before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.