Lime Chocolate Cake

1. 1

   Preheat oven to 200u00b0C.

2. 2

   Grease and flour a 22 - 24 cm round cake pan (with a removable bottom).

3. 3

   Beat eggs and sugar with an electric mixer until thick and cream-coloured.

4. 4

   Combine flour, baking powder, cocoa powder, vanilla sugar and salt; add to the egg and sugar mixture, mixing carefully.

5. 5

   Add quark and lime zest, stir to combine.

6. 6

   Pour batter into the prepared pan and bake in the preheated oven for 15-20 minutes (depending on how soft you want the cake to be).

7. 7

   Let the cake cool before removing it from the pan.

8. 8

   Dust the cake with powdered sugar, decorate with thin lime slices and serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.