Chocolate Cola Cake Recipe

Name: Chocolate Cola Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup butter room temperature; 7/8 cup cola; 5/8 cup milk; 2 3/4 tablespoons heavy cream; 1 3/4 cups pastry flour; 3 teaspoons baking powder; salt; 1/4 teaspoon baking soda; 9/16 cup cocoa powder pure; 1 1/4 cups sugar; 5/8 tablespoon granulated sugar; vanilla extract splash; 2 eggs lightly beaten; 9/16 cup dark chocolate 70 percent cacao; 2 tablespoons butter; 1/2 cup heavy cream

Servings: persons

7/8 cup butter room temperature
7/8 cup cola
5/8 cup milk
2 3/4 tablespoons heavy cream
1 3/4 cups pastry flour
3 teaspoons baking powder
salt
1/4 teaspoon baking soda
9/16 cup cocoa powder pure
1 1/4 cups sugar
5/8 tablespoon granulated sugar
vanilla extract splash
2 eggs lightly beaten
9/16 cup dark chocolate 70 percent cacao
2 tablespoons butter
1/2 cup heavy cream

1
Preheat the oven to 180 degrees Celsius.
2
Grease either a Bundt pan or a 22- by 22-centimeter baking pan.
3
In a Dutch oven, melt 200 grams of butter with the cola. Do not let boil. Cool. Add the milk and heavy cream and stir together.
4
In a large bowl, sift together the flour, baking powder, a pinch of salt, the baking soda, and the cocoa powder. Add the granulated sugar (optional) and vanilla extract (optional) and mix well.
5
Add the lightly beaten eggs and fold in the butter/cola mixture until there are no lumps.
6
Pour the batter out into your pan of choice and bake about 40 minutes. Let cool a bit before inverting onto a cooling rack.
7
Combine the 90 grams of dark chocolate, butter, and heavy cream in a microwave-safe bowl and microwave the mixture in 1 minute intervals, stirring in between until everything has melted together.
8
Pour the frosting over the cake and let cool completely before serving.

1296

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7/8 cup butter room temperature, 7/8 cup cola, 5/8 cup milk, 2 3/4 tablespoons heavy cream, and more.

Yes, Chocolate Cola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cola Cake

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