Alsatian Onion Tart Recipe

Name: Alsatian Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package shortcrust pastry; 3 1/2 tablespoons butter; 5 1/4 ounces bacon crumbled; 3 1/8 cups onions finely sliced into rings; 1 teaspoon couscous; 6 3/8 tablespoons flour; 2 1/8 cups milk; salt; ground black pepper; nutmeg; 4 eggs medium-sized

Servings: persons

1 package shortcrust pastry
3 1/2 tablespoons butter
5 1/4 ounces bacon crumbled
3 1/8 cups onions finely sliced into rings
1 teaspoon couscous
6 3/8 tablespoons flour
2 1/8 cups milk
salt
ground black pepper
nutmeg
4 eggs medium-sized

1
Line a 22-centimeter tart pan with parchment paper and lay the shortcrust pastry in it. Refrigerate while making the filling.
2
In a heavy-bottomed pot, melt 1 teaspoon of butter and add the bacon. Saute a few seconds until the bacon starts to give off its fat. At that point, add in the onions, stir, and simmer on low heat for 20 minutes.
3
Add the couscous, stir, and wait until it puffs up.
4
Separately, make the bechamel sauce. Melt the other 50 grams of butter, add the flour, stir, and let cook through a few moments. Stream in the milk and keep whisking until the sauce thickens. Add a pinch of nutmeg, and salt and black pepper to taste. Set aside.
5
Preheat the oven to 180 degrees Celsius.
6
In a large bowl, whisk the eggs with a pinch of salt. Incorporate the bechamel sauce and the onions with the bacon. Pour into the tart pan.
7
Bake 30 to 40 minutes or until the top is golden.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package shortcrust pastry, 3 1/2 tablespoons butter, 5 1/4 ounces bacon crumbled, 3 1/8 cups onions finely sliced into rings, and more.

Yes, Alsatian Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alsatian Onion Tart

How did you like this recipe?

Frequently Asked Questions