Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. minced onion; 1/2 c. celery, chopped; 1 Tbsp. butter or oil; 2 eggs; 1/2 tsp. salt (optional); 1/4 tsp. pepper; 1/2 can cream of celery soup; 2 Tbsp. mayonnaise; 1/2 c. milk; 1 large can salmon; 1 c. cooked rice

Eats Now Editorial Team · 450 kcal · Seafood

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Salmon Loaf – a delicious recipe with onion, celery, butter, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. minced onion
1/2 c. celery, chopped
1 Tbsp. butter or oil
2 eggs
1/2 tsp. salt (optional)
1/4 tsp. pepper
1/2 can cream of celery soup
2 Tbsp. mayonnaise
1/2 c. milk
1 large can salmon
1 c. cooked rice

1
Cook onion and celery in butter until soft.
2
Beat eggs.
3
Add all ingredients, including juice from can of salmon.
4
Bake in a glass loaf pan at 350u00b0 for about 55 minutes.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. minced onion, 1/2 c. celery, chopped, 1 Tbsp. butter or oil, 2 eggs, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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