Italian Sausage Meatloaf Sandwich Recipe

Name: Italian Sausage Meatloaf Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1/2 lb hot Italian sausage, ground; 1/2 lb ground beef; 1/2 medium onion, finely chopped; 1 egg; 1/3 cup seasoned bread crumbs; Bread; 1 loaf Italian bread (or similarly textured bread); Pesto; 1/2 cup basil pesto; Sauce; 1/4 cup parmesan cheese, grated; 1 1/2 cups pasta sauce, divided

Servings: persons

Meatloaf
1/2 lb hot Italian sausage, ground
1/2 lb ground beef
1/2 medium onion, finely chopped
1 egg
1/3 cup seasoned bread crumbs
Bread
1 loaf Italian bread (or similarly textured bread)
Pesto
1/2 cup basil pesto
Sauce
1/4 cup parmesan cheese, grated
1 1/2 cups pasta sauce, divided

1
Preheat oven to 350u00b0F.
2
Mix meatloaf ingredients together (use your hands, it's easier).
3
Dump meat mixture into a baking dish and pat into shape and size to fit your bread.
4
Bake for 20 minutes, remove from oven & cover with 1/2 cup pasta sauce. Return to oven & bake 20 minutes more.
5
Cut bread into thick slices -3/4-inch or so. Slather with pesto.
6
Slice hot meatloaf into 1/2-inch slices. (tricky but you can do it!) Place a slice on top of pesto.
7
Mix 1/2 cup pasta sauce with cheese & spread on top of meatloaf.
8
Put sandwiches under the broiler till bubbly & hot & bread is crispy on the edges.
9
Serve with the rest of the sauce, heated in the microwave for 30 seconds.
10
You will need a knife & fork!
11
* If you really want to go for the gusto, top sandwich with a slice of mozzarella or your favorite cheese before broiling.
12
Cooks note: As written, the number of servings is just a guess. Depends on the hollowness of the diners' legs. ;-).

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Meatloaf, 1/2 lb hot Italian sausage, ground, 1/2 lb ground beef, 1/2 medium onion, finely chopped, and more.

Yes, Italian Sausage Meatloaf Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Meatloaf Sandwich

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