Bake this irresistible Lime Chiffon Dessert at home. Made with graham crackers, sugar, butter and lime gelatin. Easy step-by-step instructions included.
This Lime Chiffon Dessert relies on simple, everyday ingredients such as sugar, butter, melted, (3 ounces) lime gelatin and boiling water. It comes together quickly and makes 4 servings, at about 1318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lime Chiffon Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026