How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Pudding?

You need 8 ingredients. The key ingredients include: 4 eggs, beaten light and fluffy, 2 Tbsp. cornstarch or flour, 1/4 to 1/2 c. sugar, 1 tsp. vanilla, and more.

Is Creamy Corn Pudding suitable as baking & desserts?

Yes, Creamy Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Corn Pudding Recipe

Name: Creamy Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten light and fluffy; 2 Tbsp. cornstarch or flour; 1/4 to 1/2 c. sugar; 1 tsp. vanilla; 3/4 c. cream or evaporated milk; 1 (1 lb.) can cream-style corn; 1/4 tsp. salt; 2 Tbsp. butter

Creamy Corn Pudding – a delicious recipe with eggs, cornstarch, sugar, vanilla, cream, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten light and fluffy
2 Tbsp. cornstarch or flour
1/4 to 1/2 c. sugar
1 tsp. vanilla
3/4 c. cream or evaporated milk
1 (1 lb.) can cream-style corn
1/4 tsp. salt
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Corn Pudding

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