How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 7 ingredients. The key ingredients include: 2 eggs, 3 Tbsp. sugar, 1/2 tsp. vanilla, 2 c. hot milk, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3 Tbsp. sugar; 1/2 tsp. vanilla; 2 c. hot milk; 1/2 tsp. salt; 2 c. bread (dried and broken); 3/4 c. raisins (optional)

Bread Pudding – a delicious recipe with eggs, sugar, vanilla, hot milk, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
3 Tbsp. sugar
1/2 tsp. vanilla
2 c. hot milk
1/2 tsp. salt
2 c. bread (dried and broken)
3/4 c. raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Harvest Coffee Cake
Crumb-Topped Apple & Pumpkin Pie
Sausage Egg Cheese Souffle Recipe
Chocolate & Cranberry Biscuits

Bread Pudding

How did you like this recipe?

Frequently Asked Questions