Chicken Fruit Salad

1. 1

   Place chicken in water and cook until done (15 or 20 minutes). Drain and remove from bone.

2. 2

   Coarsely chop and set aside.

3. 3

   Drain pineapple and reserve juice.

4. 4

   Coarsely chop apple; dip in pineapple juice to prevent browning.

5. 5

   Combine chicken, pineapple, apple, grapes, salad dressing and whipped topping.

6. 6

   Chill 2 hours and serve on lettuce.

No additional tips available.