Black-Eyed Peas Vinaigrette

Name: Black-Eyed Peas Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried black-eyed peas; 1 clove garlic; 1/4 tsp. thyme; 1 bay leaf; 4 sprigs fresh parsley; 1 onion; 2 whole cloves; 1/3 c. onion, chopped; 2 Tbsp. shallots, chopped; 1 tsp. garlic, crushed; 2 Tbsp. red wine vinegar; 2/3 c. olive oil; 1/4 c. fresh parsley, chopped

Eats Now Editorial Team · 475 kcal · Salads

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Black-Eyed Peas Vinaigrette – a delicious recipe with black-eyed peas, clove garlic, thyme, bay leaf, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. dried black-eyed peas
1 clove garlic
1/4 tsp. thyme
1 bay leaf
4 sprigs fresh parsley
1 onion
2 whole cloves
1/3 c. onion, chopped
2 Tbsp. shallots, chopped
1 tsp. garlic, crushed
2 Tbsp. red wine vinegar
2/3 c. olive oil
1/4 c. fresh parsley, chopped

1
Soak peas overnight in water; drain.
2
Place the garlic, thyme, bay leaf and 4 sprigs fresh parsley in a cheesecloth bag.
3
Place the peas and the bag in a saucepan with 8 cups of water.
4
Add 1 onion studded with 2 whole cloves.
5
Cook for 1 1/4 hours.
6
Discard the cheesecloth bag and the onion.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. dried black-eyed peas, 1 clove garlic, 1/4 tsp. thyme, 1 bay leaf, and more.

Yes, Black-Eyed Peas Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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