Cinnamon Fruit Scones

1. 1

   Heat the oven to 220C/425F/Gas 7.

2. 2

   Mix together the flour, baking powder and salt and rub in the butter.

3. 3

   Heat the milk for 20 secs and add the vanilla essence.

4. 4

   Place a baking tray in the oven.

5. 5

   Stir in the sugar, cinnamon and sultanas.

6. 6

   Add the milk to get a soft dough.

7. 7

   Turn on to a floured work surface and knead very lightly.

8. 8

   Pat out to a round 2cm/3/4in thick.

9. 9

   Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.

10. 10

    Brush the tops of the scones with a little milk.

11. 11

    Bake for 12-15 minutes until well risen and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.