Lime Bourbon Blueberry Pie Recipe

Name: Lime Bourbon Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust Dough; 1 1/2 lbs flour; 1 lb butter; 3/8 cup sugar; 1/2 tablespoon salt; 1 cup half-and-half; Filling; 3 pints blueberries, washed and dried; 2 cups sugar; 3/4 cup flour; 1 pinch salt; 6 limes, zest and juice; 1/2 cup Bourbon

Servings: persons

Crust Dough
1 1/2 lbs flour
1 lb butter
3/8 cup sugar
1/2 tablespoon salt
1 cup half-and-half
Filling
3 pints blueberries, washed and dried
2 cups sugar
3/4 cup flour
1 pinch salt
6 limes, zest and juice
1/2 cup Bourbon

1
Preheat oven to 375.
2
Work flour, butter, sugar and salt until it looks like coarse meal. Add half and half then barely mix. Line 2 pie pans with 10 oz portions.
3
Put blueberries in a large bowl and mix in sugar, flour, salt and lime zest. Add lime juice and bourbon. Toss till well mixed. Fill shells.
4
Make lattice tops for each pie.
5
Place pies on silpat lined jelly roll pan to catch drippings. Bake for 1 hour or until bubbling over.
6
Let cool at room temp before cutting.

2061

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust Dough, 1 1/2 lbs flour, 1 lb butter, 3/8 cup sugar, and more.

Yes, Lime Bourbon Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Bourbon Blueberry Pie

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