Lime Blackberry Coffee Cake Recipe

Name: Lime Blackberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL:; 1/4 cups Butter, Softened; 1/3 cups Plus 1 Tablespoon Sugar; 1 Small Lime, Zest And Juice; 3/4 cups Flour; FOR THE COFFEE CAKE:; 1-1/3 cup Flour; 3/4 cups Sugar; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 2 Eggs, Lightly Beaten; 3/4 cups Plain Or Vanilla Greek Yogurt; 1 Small Lime, Zest And Juice; 6 ounces, weight Blackberries; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 1/4 teaspoons Vanilla; Whole Milk, Half-and-Half, Or Cream, As Needed For Desired Consistency

Servings: persons

FOR THE STREUSEL:
1/4 cups Butter, Softened
1/3 cups Plus 1 Tablespoon Sugar
1 Small Lime, Zest And Juice
3/4 cups Flour
FOR THE COFFEE CAKE:
1-1/3 cup Flour
3/4 cups Sugar
1-1/2 teaspoon Baking Powder
1/4 teaspoons Baking Soda
2 Eggs, Lightly Beaten
3/4 cups Plain Or Vanilla Greek Yogurt
1 Small Lime, Zest And Juice
6 ounces, weight Blackberries
FOR THE GLAZE:
1/2 cups Powdered Sugar
1/4 teaspoons Vanilla
Whole Milk, Half-and-Half, Or Cream, As Needed For Desired Consistency

1
Preheat oven to 350u00b0F. Generously spray (or line with parchment paper, then spray) an 8x8 baking pan with nonstick spray.
2
For the streusel, combine butter and sugar in a small bowl. Add lime zest and juice. Mix in flour with a fork until well-combined. Set aside in refrigerator.
3
For the cake, mix flour, sugar, baking powder and baking soda in a medium bowl. Set aside.
4
In a small bowl, combine eggs, yogurt, lime zest and juice with a whisk. Add to the flour mixture and mix well, but don't beat.
5
Pour batter into prepared pan. Sprinkle blackberries over batter. Remove streusel from refrigerator and crumble it up evenly over the blackberries.
6
Bake 30-35 minutes. Cake will look brown at edges and pick inserted in center will come out clean.
7
Let cool at least an hour before glazing.
8
For the glaze, mix powdered sugar with vanilla and enough milk, half-and-half, or cream to make a glaze. Spoon over cooled cake.

691

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE STREUSEL:, 1/4 cups Butter, Softened, 1/3 cups Plus 1 Tablespoon Sugar, 1 Small Lime, Zest And Juice, and more.

Yes, Lime Blackberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Blackberry Coffee Cake

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