Company Stroganoff Recipe

Name: Company Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. leftover beef roast, cut into small pieces; 2 Tbsp. canola oil; 1 Tbsp. butter; 2 c. fresh mushrooms; 1 large onion, chopped; 2 1/2 Tbsp. flour; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1 can chicken broth; 1 small can evaporated milk; 2 beef bouillon cubes (or 3 Tbsp. juice from roast); 1/2 tsp. celery seed; 1 Tbsp. chopped parsley or celery leaves (fresh or dried); salt and pepper to taste; 2 c. sour cream; 1 large pkg. small-size egg noodles

Servings: persons

4 c. leftover beef roast, cut into small pieces
2 Tbsp. canola oil
1 Tbsp. butter
2 c. fresh mushrooms
1 large onion, chopped
2 1/2 Tbsp. flour
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 can chicken broth
1 small can evaporated milk
2 beef bouillon cubes (or 3 Tbsp. juice from roast)
1/2 tsp. celery seed
1 Tbsp. chopped parsley or celery leaves (fresh or dried)
salt and pepper to taste
2 c. sour cream
1 large pkg. small-size egg noodles

1
In a dutch oven or deep large skillet, heat oil and butter, add mushrooms and onion and saute 2-3 minutes.
2
Mix flour and dry ingredients; sprinkle over meat and toss to coat meat.
3
Add meat, chicken broth, beef bouillon cubes, celery seed, parsley (or celery leaves).
4
Cook until it bubbles good; add evaporated milk, stirring well.
5
Turn off and cover.
6
Cook egg noodles as directed on package; drain.
7
Gently fold sour cream into meat mixture. Serve immediately after adding the sour cream.
8
Spoon onto egg noodles and serve with salad or vegetable and roll.

1388

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 c. leftover beef roast, cut into small pieces, 2 Tbsp. canola oil, 1 Tbsp. butter, 2 c. fresh mushrooms, and more.

Yes, Company Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Company Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions