Lizzies Recipe – Eats Now

Name: Lizzies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. seedless raisins; 1/2 c. bourbon; 1 1/2 c. sifted flour; 1 1/2 tsp. baking soda; 1 1/2 tsp. ground cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/4 c. soft margarine or butter; 1/2 c. packed brown sugar; 2 eggs; 1/2 lb. citron, diced; 1 lb. whole candied cherries; 1 lb. pecan halves

Servings: persons

3 c. seedless raisins
1/2 c. bourbon
1 1/2 c. sifted flour
1 1/2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/4 c. soft margarine or butter
1/2 c. packed brown sugar
2 eggs
1/2 lb. citron, diced
1 lb. whole candied cherries
1 lb. pecan halves

1
Put raisins and bourbon in bowl.
2
Mix well; let stand 1 hour. Sift
3
together flour, baking soda, cinnamon, nutmeg and cloves; reserve.
4
Put butter or oleo in large bowl of electric mixer
5
and add
6
brown
7
sugar and eggs.
8
Beat until mixture is light
9
and fluffy.
10
Beat in flour mixture with mixer or spoon, blending until smooth.
11
Stir in raisins, citron, cherries and pecan halves.
12
Drop from teaspoon onto greased cookie sheets. Bake
13
in slow
14
oven
15
(325u00b0)
16
about
17
15 minutes or until firm. Remove
18
to wire
19
racks
20
to
21
cool.
22
Store cookies airtight.
23
Can be frozen.
24
Good keepers, shippers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. seedless raisins, 1/2 c. bourbon, 1 1/2 c. sifted flour, 1 1/2 tsp. baking soda, and more.

Yes, Lizzies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lizzies

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