Watermelon In Ginger Wine

1. 1

   Shape watermelon into balls using a round melon baller; removing seeds from melon as necessary.

2. 2

   When all melon on top surface has been shaped, cut off top using a long sharp knife. Scoop out the exposed surface of melon.

3. 3

   Combine melon balls in large bowl.

4. 4

   Combine water, wine and sugar in small saucepan. Cook over medium heat, stirring until sugar dissolves and mixture is hot.

5. 5

   Remove from heat.

6. 6

   Cut ginger into thin slivers.

7. 7

   Stir ginger into wine mixture.

8. 8

   Pour over melon balls.

9. 9

   Refrigerate several hours or overnight, stirring occasionally.

10. 10

    Spoon watermelon and wine mixture into bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.