Lime, Apricot, and Soy-Sauce Chicken Wings

1. 1

   Preheat oven to 425F.

2. 2

   Cut off wing tips, reserving for another use, and halve wings at joint.

3. 3

   Divide wings between 2 large roasting pans, arranging in single layers.

4. 4

   Puree remaining ingredients in a blender and pour mixture over wings, dividing evenly between pans.

5. 5

   Bake wings in upper and lower thirds of oven 50 minutes.

6. 6

   Turn wings over and switch position of pans in oven, then bake 45 minutes to 1 hour more, or until liquid is thick and sticky.

7. 7

   Serve wings warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.