Green Beans With Zucchini And Bacon

1. 1

   About 30 minutes before serving, prepare green beans as label directs but cook only half as long as directed; drain.

2. 2

   In 12-inch skillet over medium heat, fry bacon until crisp; drain and crumble. Set aside.

3. 3

   Pour fat from skillet; wipe skillet clean with paper towels.

4. 4

   To skillet, add butter or margarine and onion; cook until onion is tender, about 3 minutes.

5. 5

   Increase heat to medium-high. Add zucchini and cook, stirring quickly and frequently, until just tender-crisp, about 4 minutes.

6. 6

   Stir in crumbled bacon, green beans, salt and pepper and cook about 1 minute longer or until beans are hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.