Lime And Sour Cream Pie Recipe

Name: Lime And Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 3 Tbsp. cornstarch; freshly grated peel of 2 large limes; 1/3 c. fresh lime juice; 1 c. half and half; 1/4 c. unsalted butter, room temperature; 1 c. sour cream; 1 baked pie shell; 1 c. whipping cream; 1 to 2 Tbsp. sugar

Servings: persons

3/4 c. sugar
3 Tbsp. cornstarch
freshly grated peel of 2 large limes
1/3 c. fresh lime juice
1 c. half and half
1/4 c. unsalted butter, room temperature
1 c. sour cream
1 baked pie shell
1 c. whipping cream
1 to 2 Tbsp. sugar

1
Combine 3/4 cup sugar with cornstarch and lime peel in medium saucepan and mix well.
2
Add lime juice and stir until smooth. Blend in half and half and butter.
3
Place over medium heat and stir until mixture thickens and starts to boil.
4
Remove from heat and let cool, stirring occasionally.
5
Fold in sour cream.
6
Turn into pie shell.
7
Combine whipping cream and sugar.
8
Whip until soft peaks.
9
Spread atop pie.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 3 Tbsp. cornstarch, freshly grated peel of 2 large limes, 1/3 c. fresh lime juice, and more.

Yes, Lime And Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime And Sour Cream Pie

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