Easy Fresh Strawberry Pie Recipe (Taste Of Home)

1. 1

   Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 350 for 8 minutes.

2. 2

   Remove foil and bake 5 minutes longer. Cool on a wire rack.

3. 3

   In a small saucepan, combine the sugar, cornstarch, and water until smooth.

4. 4

   Bring to a boil and cook and stir for 2 minutes or until thickened.

5. 5

   Remove from the heat and stir in gelatin until dissolved. Refrigerate 15 to 20 minutes or until slightly cooled.

6. 6

   Meanwhile, arrange strawberries in the crust. Pour gelatin over berries.

7. 7

   Refrigerate until set. Garnish with mint if desired.

No nutritional information available.

No additional tips available.