Crock Pot Pudding Cake

1. 1

   Spray crock pot bowl with non-stick spray.

2. 2

   In mixing bowl, combine dry cake mix, dry pudding mix, sour cream, eggs, water and oil; beat with mixer on medium speed 2 minutes.

3. 3

   Stir in chocolate chips.

4. 4

   Pour batter into crock pot bowl; cover and cook on low 4 to 7 hours (time depends on the power of your crock pot).

5. 5

   Center should be just set.

6. 6

   Finished cake will be very moist.

7. 7

   A toothpick inserted near center should come out with moist crumbs when done.

8. 8

   ENJOY!

No nutritional information available.

No additional tips available.