Lime and Honey Mustard Pork Recipe

Name: Lime and Honey Mustard Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pork Carnitas; 1/4 cups Garlic Salt; 3 Tablespoons Cumin; 1/2 cups Lime Juice; 1/4 cups Mustard; 3 Tablespoons Honey; 1/2 teaspoons Hot Sauce; 1/4 teaspoons Apple Cider Vinegar; 1/4 teaspoons Worcestershire Sauce; 1/4 teaspoons Dark Brown Sugar

Servings: persons

1 pound Pork Carnitas
1/4 cups Garlic Salt
3 Tablespoons Cumin
1/2 cups Lime Juice
1/4 cups Mustard
3 Tablespoons Honey
1/2 teaspoons Hot Sauce
1/4 teaspoons Apple Cider Vinegar
1/4 teaspoons Worcestershire Sauce
1/4 teaspoons Dark Brown Sugar

1
Take the meat and sprinkle with garlic salt and cumin to suit your taste.
2
If you like, you can marinate the meat with the lime juice in a plastic bag in the fridge for 2-6 hours (I have used this recipe a couple of times, and I couldnt tell the difference when I did marinate the meat from when I didnt).
3
Cook the meat over medium-medium high heat in the lime juice until it is about halfway done.
4
Now, mix together the mustard, honey, hot sauce, apple cider vinegar, Worcestershire sauce, and dark brown sugar.
5
Stir it together well, then pour it over the meat, cover it with a lid and allow it to finish cooking.
6
Thenlike I need to tell you what to do with itenjoy!

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Pork Carnitas, 1/4 cups Garlic Salt, 3 Tablespoons Cumin, 1/2 cups Lime Juice, and more.

Yes, Lime and Honey Mustard Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime and Honey Mustard Pork

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