Lime And Feta Flank Steak – a delicious recipe with Marinade, lime juice, Olive oil, red pepper, garlic, flank steak. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all marinade ingredients in a 13' x 9' inch glass baking dish.
2
Add the flank steak. cover with plastic wrap and marinate for at least 2 hours (no more than 4) in the refrigerator. Make sure both sides are marinated by turning the steak over once during marinating time.
3
Remove steak from marinade, letting excess marinade drip off. Sprinkle lightly with salt and generously with pepper on each side. Rest the meat for 10 minutes to get rid of refrigerator chill.
4
Use your favorite grilling method, and cook on each side for 4-6 minutes (for medium rare).
5
Remove from grill, sprinkle with feta, cover with foil, and let rest 5-7 minutes.
6
Remove foil, cut the steak in thin slices against the grain and on a diagonal, and serve with sliced tomatoes, cucumbers, and extra feta if desired. I serve with toasted and oiled baguette slices as well.
732
kcal
Calories
58
g
Fat
4
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Marinade, 3 tablespoons fresh lime juice, 2 tablespoons Rose's Lime Juice, 6 tablespoons Olive oil, and more.
Yes, Lime And Feta Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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