Indian Spice Baked Chicken Recipe

Name: Indian Spice Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons Fine Sea Salt; 1 teaspoon Black Pepper; 1 Tablespoon Curry Powder; 3/4 teaspoons Ground Cayenne Pepper; 2 teaspoons Chili Powder; 1 Tablespoon Garlic Powder; 1 teaspoon Onion Powder; 2 teaspoons Ground Ginger; 2 teaspoons Hungarian Paprika; 1 teaspoon Cumin; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Cardamom; 2 whole Chicken Thighs; 2 whole Chicken Legs; 2 whole Chicken Breasts; 1/4 cups Vegetable Oil; 2 Tablespoons Cilantro, Chopped

Servings: persons

3 teaspoons Fine Sea Salt
1 teaspoon Black Pepper
1 Tablespoon Curry Powder
3/4 teaspoons Ground Cayenne Pepper
2 teaspoons Chili Powder
1 Tablespoon Garlic Powder
1 teaspoon Onion Powder
2 teaspoons Ground Ginger
2 teaspoons Hungarian Paprika
1 teaspoon Cumin
1/2 teaspoons Ground Cloves
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Cardamom
2 whole Chicken Thighs
2 whole Chicken Legs
2 whole Chicken Breasts
1/4 cups Vegetable Oil
2 Tablespoons Cilantro, Chopped

1
Preheat oven to 400 degrees F and situate an oven rack directly in the middle of the oven.
2
In a shallow bowl, whisk together the fine sea salt, black pepper, curry powder, cayenne pepper, chili powder, garlic powder, onion powder, ground ginger, paprika, cumin, cloves, cinnamon and cardamom until combine.
3
Taking each piece of chicken, coat with the spice blend.
4
Make sure each square inch is covered and rubbed in substantially.
5
Set aside.
6
Heat vegetable oil in a nonstick, oven safe skillet over medium heat.
7
Once hot, add each piece of chicken, skin side down.
8
Cook for approximately 8 minutes or until the skin is crispy.
9
Flip the chicken over with a pair of tongs and cook for another 2-3 minutes.
10
Transfer the entire skillet to the oven and cook for 15-20 minutes or until the chicken is completely cooked through.
11
Sprinkle with cilantro and serve warm.
12
Enjoy!

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 teaspoons Fine Sea Salt, 1 teaspoon Black Pepper, 1 Tablespoon Curry Powder, 3/4 teaspoons Ground Cayenne Pepper, and more.

Yes, Indian Spice Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Spice Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions