Indian Spice Baked Chicken Recipe

Name: Indian Spice Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons Fine Sea Salt; 1 teaspoon Black Pepper; 1 Tablespoon Curry Powder; 3/4 teaspoons Ground Cayenne Pepper; 2 teaspoons Chili Powder; 1 Tablespoon Garlic Powder; 1 teaspoon Onion Powder; 2 teaspoons Ground Ginger; 2 teaspoons Hungarian Paprika; 1 teaspoon Cumin; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Cardamom; 2 whole Chicken Thighs; 2 whole Chicken Legs; 2 whole Chicken Breasts; 1/4 cups Vegetable Oil; 2 Tablespoons Cilantro, Chopped

Servings: persons

3 teaspoons Fine Sea Salt
1 teaspoon Black Pepper
1 Tablespoon Curry Powder
3/4 teaspoons Ground Cayenne Pepper
2 teaspoons Chili Powder
1 Tablespoon Garlic Powder
1 teaspoon Onion Powder
2 teaspoons Ground Ginger
2 teaspoons Hungarian Paprika
1 teaspoon Cumin
1/2 teaspoons Ground Cloves
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Cardamom
2 whole Chicken Thighs
2 whole Chicken Legs
2 whole Chicken Breasts
1/4 cups Vegetable Oil
2 Tablespoons Cilantro, Chopped

1
Preheat oven to 400 degrees F and situate an oven rack directly in the middle of the oven.
2
In a shallow bowl, whisk together the fine sea salt, black pepper, curry powder, cayenne pepper, chili powder, garlic powder, onion powder, ground ginger, paprika, cumin, cloves, cinnamon and cardamom until combine.
3
Taking each piece of chicken, coat with the spice blend.
4
Make sure each square inch is covered and rubbed in substantially.
5
Set aside.
6
Heat vegetable oil in a nonstick, oven safe skillet over medium heat.
7
Once hot, add each piece of chicken, skin side down.
8
Cook for approximately 8 minutes or until the skin is crispy.
9
Flip the chicken over with a pair of tongs and cook for another 2-3 minutes.
10
Transfer the entire skillet to the oven and cook for 15-20 minutes or until the chicken is completely cooked through.
11
Sprinkle with cilantro and serve warm.
12
Enjoy!

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 teaspoons Fine Sea Salt, 1 teaspoon Black Pepper, 1 Tablespoon Curry Powder, 3/4 teaspoons Ground Cayenne Pepper, and more.

Yes, Indian Spice Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spice Baked Chicken

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