Grilled Turkey Reuben Recipe

Name: Grilled Turkey Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1/3 cup butter, softened; One 10-ounce package angel hair coleslaw; 1 tablespoon distilled white vinegar; 1/2 teaspoon salt; 1/2 teaspoon sugar, optional; 1/4 teaspoon ground black pepper; 8 slices marble rye bread; Thousand Island salad dressing; 3/4 pound thinly sliced deli turkey; 4 slices Swiss cheese

Servings: persons

1
Preheat a nonstick skillet over medium heat.
2
In a large skillet, melt 2 tablespoons butter over medium heat.
3
Add the coleslaw, vinegar, salt, sugar and pepper.
4
Cook until the coleslaw is wilted, stirring frequently, 5 minutes.
5
Spread each slice of the marble rye with Thousand Island dressing.
6
Layer the turkey evenly over half of the bread slices; top each with 1 slice Swiss cheese.
7
Spoon the coleslaw mixture evenly over the cheese.
8
Cover with the remaining bread slices, dressing-side down.
9
Spread softened butter over the bottom and top slices of each sandwich.
10
Grill the sandwiches until golden brown, 4 to 5 minutes per side.
11
Serve immediately.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons plus 1/3 cup butter, softened, One 10-ounce package angel hair coleslaw, 1 tablespoon distilled white vinegar, 1/2 teaspoon salt, and more.

Yes, Grilled Turkey Reuben falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Turkey Reuben

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions