Lime And Coconut Cheesecake Balls

1. 1

   Allow the cream cheese to come to room temperature.

2. 2

   Before you squeeze the lime, use a microplane or grater to zest the outside of the lime and set lime zest aside.

3. 3

   Combine cream cheese, icing sugar, coconut and lime juice in either a food processor or a bowl and mix until well combined.

4. 4

   Create a dry mixture of 1/4 cup icing sugar, 1/4 cup coconut and the lime zest in a flat bowl.

5. 5

   Drop teaspoons of the cream cheese mixture into the dry mixture, coat well then roll into balls.

6. 6

   Place balls into refrigerator to firm up before serving. Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.