Lime and Cilantro Marinated Chicken

1. 1

   Wash chicken and pat dry.

2. 2

   Sprinkle seasoned salt and black pepper on each piece and rub in, getting under the skin as well.

3. 3

   In a separate bowl, mix the rest of the ingredients together except for the chicken.

4. 4

   Place all chicken pieces in a large Ziploc bag and pour the marinade over the top.

5. 5

   Seal and place in a bowl in the refrigerator and marinate overnight turning every few hours to keep chicken evenly coated.

6. 6

   The next day heat your grill to high and then turn down to low.

7. 7

   Place chicken skin side down on the grill and cook until you get a nice browned crust on the outside.

8. 8

   Flip over and cook until chicken is done and juices run clear.

9. 9

   Serve with additional lime slices for the lime addicts in your life.

* Per serving · 4 servings · Values may vary.

No additional tips available.